hugo had a birthday.
and dogs need cupcakes too.
i can't tell you how many times i have wanted to make a pupcake, something delicious and safe for a canine to enjoy.
but it's not always an easy task. you really have to be mindful of what you're putting in the batter. get rid of that all-purpose flour, throw chocolate out the door, and start thinking organic and healthy.
should i be embarrassed that i tried these forgetting they might not taste so good to me?
they weren't so bad, but one bite was enough. i will leave these to the pups.
the cake was made with some whole wheat flour, peanut butter, shredded carrots and honey. I topped with a whole wheat cream cheese frosting and an adorable little milkbone treat.
no worries, i didn't leave the humans out! i made some delicious chocolate/vanilla cupcakes similar to the dog bone cupcakes i did a few weeks back.
and then some lovely red velvet cupcakes too. these were just too pretty to me!
i hope they made hugo and the humans happy!
have any awesome puppy baked goods you've made lately? i'd love to hear about them.
love.love.love & happy baking!
What are the measurements of everything, the yield, and oven temp/time?
ReplyDeleteThanks!
What recipe did you use?
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